About Our Guatemalan Green Coffee Beans

Coffee arrived in Guatemala from the Caribbean around 1700 and local cultivation began shortly after. Commercial export of Guatemalan Coffee Beans did not begin until the mid 1800’s.

The high mountains shrouded in mist on the volcanic slopes of southern Guatemala produces one of the most distinctive and desirable coffees. With its surprisingly deep, rich body and muted overtones, our premium grade Guatemalan 'El Fogon' arabica coffee has a rich body, with spice and chocolate flavor hints and a clean finish.

 
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This Coffee Is Sold Raw/Green, And Will Require Roasting

Yuo will be buying un-roasted (raw/green) coffee that will require roasting for consumption.

About Brewing This Coffee

Once roasted, this coffee will work fantastically well in all brewing equipment, including espresso / cappucino machines, cafetiere pots, paper / metal filter brewers, and turkish brewers.