About Our Costa Rican Green Coffee Beans

Costa Rica has tough regulations expressly forbidding the growth of low quality coffee varieties. The quality of the best of these coffees can be quite amazing. The country also has the 'Specialty Coffee Association of Costa Rica', which is a collective of the best producers of Costa Rican coffee who control the export of the very best coffees available.

Tarrazu Valley arabica coffee beans are quite distinctive with a light hint of vanilla in the aroma. The flavour is full of caramel, fruit and brazil nuts - with a full body, great acidity, and a clean finish. This is a well balanced coffee.

 
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This Coffee Is Sold Raw/Green, And Will Require Roasting

Yuo will be buying un-roasted (raw/green) coffee that will require roasting for consumption.

About Brewing This Coffee

Once roasted, this coffee will work fantastically well in all brewing equipment, including espresso / cappucino machines, cafetiere pots, paper / metal filter brewers, and turkish brewers.